Greca (moka pot)

The greca (moka pot) pushes hot water up through the coffee with steam pressure. It makes a strong, concentrated cup, good on its own or with milk. The secret is gentle heat.

You need

• A greca (any size; a 3-cup greca makes about 150 ml)
• Finely ground coffee, enough to fill the basket

Steps

1. Fill the bottom with water up to just below the valve.
2. Fill the basket with coffee, level it with your finger, and don’t press it down.
3. Screw the top on firmly and set it on medium-low heat with the lid open.
4. When the coffee starts to come out pale and sputtering, take it off the heat.
5. Cool the base with a damp cloth to stop it, and serve.

Common mistakes

• High heat. It scorches the coffee and makes it harsh. Low and slow is better.
• Packing the coffee. It blocks the water and can make the pot hiss and spit.
• Letting it gurgle to the end. The last bit is the most bitter.