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Brewing guide / Methods

Drip coffee maker

The electric "greca de filtro". Easy for several cups at once.

Ratio
1:16
Grind
Medium
Time
4–6 min

The electric drip machine does the pouring for you, which makes it the easiest way to brew for a family. Three habits make the difference.

You need

  • The machine and a paper or permanent filter
  • 60 g of coffee per liter of water (about 6 cups)

Steps

  1. Fill the tank with fresh, filtered water.
  2. Weigh or measure the coffee for that amount of water. The lines on the jug are a guide to the water, not to how much coffee to use.
  3. Start the machine and wait for it to finish.
  4. Serve right away, or pour it into a thermos.

Common mistakes

  • Leaving the jug on the hot plate. It keeps cooking the coffee and turns it bitter within half an hour.
  • Never descaling. Every month or two, run a cycle of half water and half vinegar, then two cycles of clean water.
  • Old coffee in the basket. Empty and rinse it after every use.

New to this? Start with the basics: the bag, water and altitude, and the ratio.